Canlis Private Dining for Ten
In 1950, Peter Canlis set out to build “the world’s most beautiful restaurant.” More than 60 years later, Canlis remains on the cutting edge of Northwest design and architecture and is home to one of the best views of Seattle, Lake Union, and the Cascade mountain range.
Even more exquisite than the design is the cuisine. Canlis continues to push the culinary envelope with a locally-focused and internationally influenced menu. Chef Brady Williams’, winner of the James Beard Award for Best Chef Northwest, will astonish and amaze you with his “local is exotic” food philosophy and impeccably finished dishes.
The winning bidder and 9 guests will experience dinner
as a timelessly elegant affair.